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写屈原的作文篇1
翻开泛着油墨香的书卷,静静地看,细细的想,似穿越了两千年的阳光,阳光下有你。
你一袭白衣,任乌发垂在胸前,似有无尽哀怨。你抬眼,望了望依旧清澈如洗的天,纯净的眼眸无法承担太多的悲戚,只好化作两行清泪。
他们不懂呵,不懂你为何如此执着,不懂你为何不肯去沾染酒污。而你,也只好空叹“举世混浊而我独清,众人皆醉而我独醒”。我想,那一刻,你是否在想朝堂上,你那高高在上的王,为何不肯听你言?你本该意气风发,指点江山,三闾大夫不该是你。
抱着一块冷石,你毅然决然走到汨罗江畔。他们说你极端,他们说你消极避世,他们说你心胸狭隘。他们不懂呵,不懂,你只是不忍让家园变成荒芜,你只是不忍看到那个败迹,你只是不忍走向注定了的结局。
那为何,不随波追流呢?
我似乎看到你用哀怜的.目光看我,是啊,该怎么让凡人们懂得呢。你不是不懂那官场生存之道,只是不愿看那宿命风干美好
近似疯癫的伪装,只是不忍清醒着看这世界。
你笑,甘心沉于汨罗。早已分不出你的泪,只因爱得太过深沉。你也知道,只要你回头,有那么多的选择:做一个隐士也好,周游列国也罢,没有人非要你死。但,你又怎肯呢。
你叹,你恨,你泣。叹他们不肯挺起脊梁,恨自己已无力回天,泣国破之日已可待。楚,你一个人的楚,已风雨满楼。仿佛,只要轻轻一推,便已化为废墟。
就这么沉沉的安睡吧,屈原。历经沧海桑田,你已得到永恒。历史,会一直记得你。
写屈原的作文篇2
尚记两千年前,贾公过长沙,自慨命运之不济,悒郁思索,而做斯赋,纪念屈原。竟有同命相似之感叹,其悲叹人才之不为用,而忠言不被纳之意,盖与君之所行谬矣。命吾于考场之上,端午佳节,重做斯赋,以吊先生之灵
呜呼,君虽为楚王之同姓,其血缘之亲.可谓近矣,君累世为官,与楚王之忠心,可谓昭然也,然竟为世人所不易,被君王黜免,终于郁郁而沉于汩罗矣。虽有昭昭若明星之德,有日月齐辉之才,一旦被疏,不复被用,虽心系楚国,胸怀天下,岂不枉然。(易当为容字之误)。
余叹其感情之无用焉,君临天下,当以理为重,奈何信奸谗之语,而疏远信臣忠义之士也,怀王不用汝击,终招患祸,身死国灭,为天下笑,吾惟惜其不以事理相推,而竟以感情之草草行事也。
故天下之成就大事者,莫不恪守理,而自制于情也,人情莫不好悦己者,而恶直言者也,故庄宗虽有天下而终自谬(戳)于伶人之手,其沉溺于私情使然也。夫奸谗当道,以美se诱之,丝竹乐之,财物乱之,使其远正直而近谗邪,虽已似日之昏昏,而不自知,至于祸已至矣,乃有悔色,岂不晚哉?
人情有远近.而缘有亲疏,而公理无远近,正道无偏邪,君于九天之上,可忆及昔日否,子兰之流,力劝怀王之秦求和,终使怀王之魂留他乡,子兰岂不为楚王之亲近哉,有骨肉之亲,却不能远谋,有远谋之臣,未有骨肉之亲,情理相较,于情于理,竞何如哉,怀王屈理从情,终至斯地,虽有天地为其悲惜,然流(留)笑柄子青史矣。
君沉汩罗,去今两干余载矣,夫两千余载之中,屈理而从情者,不可尽数,今日光华闪耀大地,然此事仍无有断绝之时,余作此文,毕汝可知,展汝之盛德,示汝之才华,以警戒世人,使其屈情从理,如此,则官不贪,如此,则民不奸,如此则百姓直田享用不尽矣。
怀王于冥冥之中,定当后悔不迭,特以为情乃理之末,而理为情之始也,理从情而家不立,则国不治,则天下难平,情从理,则行路之人,可为骨肉之亲,邂逅之人,可助成大事,岂不如此哉?
写屈原的作文篇3
端午节到了,妈妈给我包粽子,带五彩线,浓浓的节日气氛让我想起了屈原。
屈原是楚国人,生于公元前340年,死于公元前278年,是我国第一位伟大的爱国诗人,杰出的政治家,当得最大的官是三闾大夫,专给楚王出主意的。可是。楚王觉得自己的国家很强了,不但不听屈原的了,而且还听信小人之言,屈原见状就要求辞官,被楚王流放了。过了一些年,屈原听说楚国灭亡了,就投了汨罗江自杀了。人们为了纪念屈原,也害怕屈原的尸体被鱼咬到,就把食物投到江里,可是江里有一条蛟龙,很能吃,人们又把食物用叶子包起来,用五彩线捆上,蛟龙害怕五彩线,就躲得远远的了。后来,人们又想把食物给屈原吃,每家就用船把食物投到江里,演变成了赛龙舟,人们又看投到江里的食物挺好吃,又演变成了吃粽子。所以每年的五月初五就成了一年一度的端午节。
屈原做得每一件事都是为了国家,我也要像屈原一样热爱国家,热爱自己的家园。长大成为一个有用之材,为自己的国家做一些大事,做一些贡献。让我的祖国变得更加繁荣昌盛,变得更加美好。
写屈原的作文篇4
端午节已悄悄地向我们靠近,早晨时分,街道上一片喜庆,有的店里挂起了火红的灯笼;有的早早地就在排队观看赛龙船;还有的屋里飘出了一阵阵粽子的清香……
说起粽子,波涛汹涌的脑海中跳出两字——美味。我最爱吃的是肉粽,解开那细细的缰绳,剥开碧绿的粽叶,香味便扑鼻而来。那雪白的大米已经变得松软而黏稠,还能看见那被夹在中间的五花肉,一看就让人口水直流三千尺!嚼在口中那油而不腻的糯米根本不像人间的食物,“应是嫦娥掷与人”!粽子在口,那粽叶的清香已镶嵌在米中,沁人心脾,这使我不由得想起那以身殉国的屈原。战国时期,秦国已呈虎狼之势,楚国正被慢慢吞食,而在楚国内部,奸臣当道,一身傲骨的三闾大夫,被拒之千里,空怀一肚兴国抱负!在流放途中,他望了望那座雄伟而空虚的楚宫,决然地投入汩罗江内……
一代忠臣沉默江里!“路漫漫而修远兮,吾将上下而求索”,人生的路漫长而朦胧,没有人能预见未来的兴亡,屈原明知兴国之路的艰辛,也从未停止于他人的阻止之中,他的人虽然已经消失得无影无踪,但他的思想力量永存,一位位贤臣明君挺立在历史长河中,这种力量从未埋没,这种能量从未封印,它能使三万铁骑败得落荒而逃,它能使破灭的宫殿重新屹立在我们面前!我要学屈原的赤胆,无畏死亡;我要学习屈原的忠心,精忠报国。
我要成为一棵树,成为祖国将来的栋梁;我要成为一滴雨水,为祖国滋润万物;我要成为一面旗帜,为祖国加油打气!
写屈原的作文篇5
the dragon boat festival is a traditional festival of the han. it is a very important festival in our hometown, so every year the dragon boat festival is very busy.
the dragon boat festival is the most indispensable, nature is zongzi, every year the grandmother of the dragon boat festival and everyone will pack hundreds of big dumplings! there are many kinds of dumplings, such as reed leaves, bamboo shoots, wild leaves and lotus leaves. but our hometown is a lot of reeds, so most of them are wrapped in reeds. first, grandma "rate the army" to pick reed leaves. when picking reed leaves, a large family listens to grandmother's labor trumpet: "come on! a zongzi three leaf! hundreds of zongzi thousands of pieces, hey, come on!" listen to the drum of the "general", "little soldier" more effort! after the reed leaves, just burn them. but the preparation material is not so simple, still have to go to the bazaar to buy the good red bean, the pork, the peanut, the plate millet, the jujube and the glutinous rice, also buy the red line!
of course, the most fun time is when you make zongzi. when making zongzi, the man is responsible for cutting the meat into small pieces. women are responsible for the washing of red beans and glutinous rice. the child was responsible for washing the basin clean, and then putting the man's work in a large basin. the older people are in charge. when everything is ready, the dumplings are started. the adults are working harder, and the kids? is playing in a side, always when the adults do not pay attention to, to steal a couple of dates, mouth on the surface seems to be a little things didn't do, but in my heart secretly complacent - because jujube is delicious!
the final step is boiled dumplings, grandpa always keep the temperature of fire to grasp well, smell very sweet, very strong, if eating zongzi in the first, you can see the meat dumplings are always tender oil and see jujube rice dumplings are always the golden tender; the eight-treasure zongzi is always delicious, and we are cute.
last year, my grandparents might have made zongzi, if they hadn't taken care of my uncle and aunt in yancheng. i was suddenly "disgusted" with my uncle, aunt, who had a good economic condition, why not find a babysitter? take my joyful dragon boat festival and zongzi all "take away", i be so angry! or miss the delicious dumplings!
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